World’s Best Peanut Butter Fudge

Ingredients

  • 4 cups white sugar
  • 1 cup milk
  • 1/2 cup butter
  • 1 (7 ounce) jar marshmallow creme
  • 12 ounces peanut butter
  • 2/3 cup all-purpose flour

Directions

  1. Grease a 9×13 inch baking dish, set aside.
  2. In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.

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