OVER THE PAST TWO YEARS FOOD BLOGGING, I HAVE MET SOME REALLY AMAZING FOOD BLOGGERS ALONG THE WAY- HERE ARE SOME OF THEIR RECIPES THAT I LOVE! AND IHOBE TO LOVE THIS RECIPES ‘Melting Potatoes’
There are many ways to prepare Melting Potatoes This is the best way to prepare a delicious potato recipe Thanks to Delish for sharing their version of Melting Potatoes!
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes, Please Head On Over To Next Page button
To make Melting Potatoes, you will need:
2 pounds Yukon Gold potatoes, peeled
2 tablespoons butter, melted
2 tablespoons olive oil, melt, ed
2 tablespoons chopped fresh rosemary
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup low-sodium chicken broth
2 garlic cloves, finely minced
Step 1: Preheat the oven to 500 degrees Fahrenheit.
Step 2: Cut potatoes into ¾” – 1″ thick slices, and place the slices in a medium bowl. Pour in the olive oil, melted butter, and rosemary. Season with salt and pepper and toss until evenly combined.
Step 3: Lay the potatoes flat in a single layer on a 9″ x 13″ metal baking dish, using two dishes if necessary (do not use a glass baking dish, as pouring the chicken broth into the hot pan could resulting in the glass cracking). Bake until the bottom of each potato is golden brown, about 15 minutes.
Step 4: Remove the dish from the oven and flip each potato. Bake for another 15 minutes, until the other side of the potato, is golden brown.
Step 5: Remove dish from oven, pour in chicken broth and sprinkle with garlic. Return to oven to bake until the potatoes are tender and the stock reduces slightly, about another 15 minutes.
Step 6: Serve warm with extra sauce drizzled on top.