Sour Cream & Chicken Enchiladas

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The Best Sour Cream Chicken Enchiladas

Many of you have asked for my sour cream enchilada recipe and here it is. I know that you will LOVE the recipe that our family calls the BEST Sour Cream Chicken Enchiladas.

I have been making these for years… literally years and it just gets better and better over time. Plus, make sure you make a double batch – these freeze great and actually taste better when you eat them the next day for lunch.

YUM!

Kitchen Tips

Tip 1
Serving Suggestion
Serve this delicious main dish with your favorite hot steamed vegetable for a well-rounded meal.
Tip 2
How to Shred Lettuce

Stack several washed and dried lettuce leaves on top of one another. Roll up the stack of leaves to form a cylinder. Slice the cylinder crosswise at 1/4-to 1/2-inch intervals to form long shreds.

PLEASE, USE THE NEXT PAGE BUTTON  BELOW FOR THE RECIPE AND INGREDIENTS.

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