• 2cups flour
  • 3tablespoons sugar
  • 1teaspoon salt
  • 2tablespoons baking powder
  • 2eggs, beat them separately before adding to mixture
  • 1⁄4 cup butter, melted (1/8 of a pound)
  • 13⁄4 cups milk


Mix the dry items first. Combine the eggs and melted butter to the milk and slowly stir into the flour mixture. Let the batter sit at least 10 minutes. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using 1/4 cup for each pancake. These will be high, but light and fluffy