Peppermint crisp dessert Recipe

INGREDIENTS

  • 3 peppermint crisp chocolate

  • 1 can of caramel treat

  • 1packet of tennis biscuits

  • 500ml of fresh cream

Instructions

  • 1.Place the tennis biscuits in rows at the bottom of a dish

  • 2.Place the caramel in a mixing bowl and whisk until smooth.

  • 3.In a separate bowl ,whisk the cream until thick.

  • 4.Add whipped cream and 1 grated peppermint chocolate to the caramel mixture and mix.

  • 5.Spread the mixture over the tennis biscuits

  • 6.Keep layering until the dish is full.

  • 7.Sprinkle grated peppermint chocolate over the top and put it in the fridge for 2 hours until set.

Enjoy

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