Okra Patties



1 lb fresh okra or 1 (18 ounce) bags frozen cut okra
1/2 cup onion ( chopped)
1 teaspoon salt
1/4 teaspoon pepper
1 large egg
1/2 cup water
1 teaspoon baking powder
1 pinch garlic powder ( potional)
1/2 cup flour
1/2 cup cornmeal
oil ( for frying)

Combine cut okra, onion, salt, pepper, water and egg. Mix well. Combine flour, baking powder, cornmeal and garlic powder. Add to okra mixture, stirring well. Drop about 1/4 cup portions into about 1/2″ hot oil. Fry over medium heat until well browned on both sides. Drain on paper towels.


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