nougat recipe


These unique candies, for many of us, are a signal that the holidays are really here. It is a compact, dense and chewy candy. Roasted nuts, chopped candied fruit, caramel, or chocolate are often added.
This 4-ingredient recipe is easy to make and has the same texture as Roman Nougat bars. Enjoy!

2 tbsp. Butter
2 bags (250g/8.8 oz. per bag) Mini Marshmallows
2 bags (225g/8 oz. per bag) White Chocolate Chips
2 cups Gumdrops

Microwave first 3 ingredients together until melted and smooth.
Gently fold gumdrops in with a spoon.
Pour mixture into baking dish lined with parchment paper 9×13 inch
Cover with plastic wrap and refrigerate for two or more hours.
Once set, cut into bite sized pieces. Store in the refrigerator in an airtight container for up to two weeks.