no bake strawberry shortcake

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Ingredients

  • 19 oz graham crackers
  • 2 pounds fresh strawberries
  • 3½ cups heavy cream
  • 1 banana, sliced thin
  • ½ cup powdered sugar
  • 2 tsp vanilla
  • ¼ tsp salt²
  • Instructions
    1. Cream powdered sugar, vanilla, and salt with the heavy cream in the bowl of a stand mixer. Beat until the cream mixture holds stiff peaks.
    2. Spread a thin layer of heavy cream mix in a 9×13 pan just to coat the bottom.
    3. Layer 5 graham crackers across the center of the pan, then 2 more,breaking them as needed to fit around the top and bottom edges.
    4. Spread a thick layer of heavy cream mix over grahams and top with a hearty layer of sliced strawberries.
    5. Place graham crackers on top of strawberries, then heavy cream mix, then layer of thinly sliced bananas.
    6. Repeat the graham-strawberries-cream layers 1 more time (3 times total) and you should reach the top of the pan.
    7. Refrigerate for at least 4 hours or overnight until the graham crackers have softened completely.
    8. Top with a few sliced strawberries or whole strawberries if you desired.
    9. Serve chilled.

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