New Orleans Style Shrimp Creole Recipe

I made this last night and it was soooo good. Husband and brother-in-law really liked it. However, they kept saying after each bite “Whoa, this has a kick to it.” It does, but isn’t that how creole suppose to be? I brought some to work to eat at lunch. Counting down to lunch time!

1 Tablespoon Butter
1 Tablespoon Olive Oil
1 cup Yellow Onion, Chopped
1 cup Celery, Chopped
1 cup Green Bell Pepper, Chopped2 cloves Garlic, Chopped
3 Tablespoons Flour
1 can 8 Ounce) Tomato Sauce
1 can (14 Oz. Size) Chicken Broth
⅛ teaspoons Black Pepper
⅛ teaspoons White Pepper
⅛ teaspoons Cayenne Pepper
1 pound Medium Shrimp, Peeled And Deveined
1 teaspoon Lemon Juice
2 whole Bay Leaves
2 cups Boiled Rice (see New Orleans Style Boiled Rice Recipe)

Here is how to prepare it:
Instructions Next Page

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