MY MOM’S FAMOUS CREAM PUFFS!

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Ingredients

  • 1 stick butter
  • 1 cup water
  • 1 tsp vanilla
  • 1c flour
  • 4 eggs
  • MOM’S FAMOUS FILLING:
  • 1 PINT HEAVY CREAM
  • 1 PACKAGE (3.4 OUNCES) INSTANT VANILLA PUDDING
  • ⅓ CUP MILK
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Instructions

1) Bring the water, butter and vanilla to a boil. Add flour.

2) Stir constantly until it leaves the side of the pot and forms a ball. Remove and cool.

3) Beat in the 4 eggs, one at a time until smooth.

4) Drop by T. onto parchment lined cookie sheets and bake at 400 degrees for about 25-30 minutes.  LET COOL.

5) Slice in half and pipe or scoop in Mom’s filling.  Dust with powdered sugar or pour on melted chocolate.

Filling
Beat the cream, pudding powder and milk in a mixer until thick like whipped cream!

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