1 (8 oz.) package cream cheese, room temperature
1 cup powdered sugar
1 (12 oz.) container frozen whipped topping
1 (3 oz.) package peach or orange jello
2 (14 oz.) cans sliced peaches in syrup, chopped (drained, but with 2 tablespoons reserved)
1 (8 oz.) container small curd cottage cheese
2 cups mini marshmallows
1/2 cup pecans, chopped
In a large bowl, beat cream cheese and powdered sugar together for 3-5 minutes, or until fluffy and smooth.
Fold in frozen whipped topping, cottage cheese and dry jello mix, then add in chopped peaches and 2 tablespoons reserved peach syrup.
Stir in mini marshmallows, then cover and refrigerate until ready to serve, at least 2 hours.
Before serving, stir in pecans, then transfer to serving bowls and enjoy.