Mandarin Orange Salad







INGREDIENTS

  • 1 (4.6 ounce) Cook and Serve vanilla pudding
  • 1 (6 ounce) package orange jell-o
  • 3 cups water
  • 1 (16 ounce) Cool Whip
  • 5 ounces mini marshmallows
  • 22 ounces mandarin oranges (drained)
  • 3 bananas (sliced, add right before serving so they don’t turn brown in the fridge)

INSTRUCTIONS



  1. Mix together pudding, Jell-o, and water over medium heat until it boils.
  2. Remove from heat and pour into a large mixing bowl.
  3. Refrigerate until mixture has thickened (about 4-5 hours).
  4. Beat until creamy.
  5. Fold in Cool Whip, marshmallows, and fruit. Chill about an hour before serving.

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