Making homemade caramel can seem difficult , but it’s really not ; my caramel sauce recipe will impress you .
ALL YOU NEED IS :
● 1Tablespoon of pure Vanilla extract .
● 1 cup Brown Sugar.
● 4 tablespoons butter .
● 1 cup of HALF AND HALF .
● Using a medium saucepan , mix all the ingredients and cook over low heat , whisking constantly for 8 minutes , if it’s thin , continue cooking for more 3 or 4 minutes .
● Let it chill in refrigerator for 2 hours , Then you can use it .