French Pear Cake With Crème Fraîche

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This French Pear Cake is light and filled with pears and with a crispy, crackly sugar topping. Lovely enjoyed warm with a dollop of Crème Fraîche.

I have a fondness for pear cakes. Baked pears are simply divine, especially when combined with some delicious cake. A few years ago, I shared this delicious Italian Pear Almond Cake. Like that cake, this French Pear Cake is more pears than cake. This one has some differences though, as it uses a lighter batter to produce a lighter and airier cake. It also features a lovely crispy, crackly sugar-dusted topping. Same great baked pear cake goodness in another delicious form!

Enjoy this cake slightly warm with a dollop of Crème Fraîche. Crème Fraîche is the perfect creamy, tangy foil for the baked pears and cake. If you don’t have or can’t find Crème Fraîche, fear not! You can make your own easily and economically. Scroll down for the how-to! If Crème Fraîche isn’t an option, a dollop of very lightly sweetened whipped cream would be a great alternative. Or vanilla ice cream. You really can’t go wrong here 🙂

Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.

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