DOLE PINEAPPLE WHIP

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INGREDIENTS

Nutrition

DIRECTIONS

  • Drain pineapple; reserve 2 tablespoons juice. Set aside.
  • Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container; cover and blend until smooth.
  • Pour into two 1-quart freezer zipped bags and store bags flat in freezer.
  • Freeze 1-1/2 hours or until slushy.
  • Stir pineapple slush gently into whipped cream until slightly blended, in large bowl.
  • Return to freezer until completely frozen, about 1 hour and serve.

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