Rather as a side dish or a snack, this deep-fried cheese ravioli with crawfish is a must try! I’m not going to lie to you, I made this twice for dinner! Check it out.
1 lb. of crawfish tails with fat.
Frozen cheese ravioli.
1 ½ cup of heavy cream.
1 finely chopped onion.
½ finely chopped bell pepper.
3 cloves of minced garlic.
1 stick of butter.
Egg for an egg wash.
In a large bowl, mix together 3 tbsp of parmesan cheese with breadcrumbs.
Dip ravioli in egg wash then coat with the breadcrumb and parmesan mixture.
In a deep fryer set at 350 degrees, fry the ravioli until they float to the top brown.
In a saucepan, melt the butter and sauté onion, bell pepper, and garlic. Add in crawfish tails with fat and let cook. Add in the heavy cream and parmesan cheese and cook until thick.
Easy, peasy and cheesy! A dish rich of flavors, you won’t believe how good this tastes and how easy it is to make! Give it a try, I’m sure you’ll like it.