CROCK POT CREAMY RANCH CHICKEN




This Creamy Ranch Chicken is a crock pot favorite of ours. It’s dinner all in one! You’ve got your meat, potatoes and veggie cooked and ready to eat once the time is up!




  This Creamy Ranch Chicken is a new crock pot favorite of ours. It’s dinner all in one! You’ve got your meat, potatoes and veggie cooked and ready to eat once the time is up. I love that! Not only is this recipe super convenient it is delicious. The ranch flavor is just perfect. Not too overpowering at all.

 




CROCK POT CREAMY RANCH CHICKEN

Ingredients

  • 4 boneless skinless chicken breasts
  • 6 medium Russet potatoes, cut into 2-inch pieces
  • 2 cups baby carrots
  • 1 large (23 oz.) can condensed cream of chicken soup
  • 1 (1 oz.) packet dry ranch dressing mix (or use my homemade recipe below)
  • 1/2 cup milk
  • cfresh chopped parsley (optional)

Instructions

  1. Spray a large crockpot (I use a 7 quart) with non-stick spray. Place cut potatoes and baby carrots in the bottom of crockpot. Lay chicken breasts over the top.

    In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and milk. Pour this mixture evenly over the chicken. Cover with lid and cook on High heat 5 to 6 hours OR on Low heat 8 to 9 hours.

    Top each serving with fresh chopped parsley, if desired.




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