This is one of my favorite comfort food dishes ever! So excited to make this.
There are certain foods that are impossible to replicate: McDonald’s french fries, Red Lobster biscuits, and Cracker Barrel’s hashbrown casserole. Impossible until now, that is — at least in regards to the last of those three things!
To make a homemade Cracker Barrel hashbrown casserole, you will need:
1 container of sour cream (16 ounces)
1/2 cup of onion, peeled and chopped
2 cups of cheddar cheese (grated), plus more for sprinkling on top
1 package (2 pounds) of frozen hashbrown potatoes, thawed
1/2 cup of butter, melted
1 (10 1/4 ounce) can of cream of chicken soup
1 teaspoon of salt
1/4 teaspoon of pepper
Green onion, sliced (optional, green parts only)
Step 1: Preheat the oven to 350 degrees fahrenheit.
Step 2: In a large bowl, mix all of the ingredients together and spread the solution into a casserole dish.
Step 3: Bake for 45 minutes or until brown on top and the cheese has melted.
Step 4: In the last few minutes of baking, sprinkle the top of the casserole with additional cheese and bake until melted. Serve (optional: sprinkle with sliced green onion).