It doesn’t get easier than this, people! Feed a crowd or have yummy leftovers for the week’s lunches with this Chicken Bacon Ranch Potato Bake! This hearty main dish is baked in just one pan and loaded with bacon and chunky ranch flavored chicken breast all over roasted potatoes!
Lately I’ve been seeing requests in some meal prep Facebook groups for meal prep recipes that serve more than four servings.
I saw a woman write that she has six people in her house and four serving meal prep recipes just don’t work for her family (I’m assuming there were two grown adults with at least a couple teenagers in the house).
This request makes sense, and it’s a reality I haven’t thought about too much until now. It’s not always clear what recipes make good leftovers, or what recipes are easy to double.
Feeding more people is always going take a little more effort.
That’s where this Chicken Bacon Ranch Potato Bake comes in. This dish makes eight hearty servings, enough for a hungry family of six with a serving or two of leftovers for lunch.
If you are not a family of six, then you’re going to be set for lunch the entire week. I’ll cook a meal like this on Sunday for dinner, and there will be 5-6 portions leftover.
This sounds like a lot, but with two people, it ends up being about 3 lunches each for the week. Turns out, I’m a big fan of leftovers!! Of course, you already knew that!
Here is how to prepare it:
Instructions Next Page