CHICKEN AND SPINACH PASTA BAKE

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Ingredients
8 oz uncooked rigatoni (use Dreamfields for low carb!!)
1 T olive oil
1 c chopped onion
1 (10 oz) pack frozen spinach, thawed
3 c cubed, cooked chicken breasts
1 (14 oz) can Italian-style diced tomatoes, un-drained
1 (8 oz) container Philadelphia chive & onion cream cheese
½ t salt, ½ t pepper
1½ c shredded mozzarella cheese
 
Directions :
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