BURRITO CASSEROLE

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Details

Cooking Time: 20
Recipes Makes: 8
Calories: 404
Carbs: 20.9
Fat: 22.1
Protein: 30.1

Ingredients

  • 1 pound of ground beef
  • 1 small onion, chopped
  • 1 pack of taco seasoning
  • 1 can refried beans
  • 1 can cream of mushroom soup, undiluted
  • 1/2 cup sour cream
  • 1 pack large flour tortillas
  • 2 1/2 cups of shredded Mexican blend cheese
  • Optional Toppings
    • Jalapenos
    • Onions
    • Tomatoes
    • … you get it 🙂

Directions

  1. Preheat oven to 350 degrees.
  2. In a large skillet, cook the ground beef and onion until the beef is no longer pink and drain.
  3. Add the taco seasoning and re-fried beans and heat through.
  4. In a separate bowl, blend the mushroom soup with the sour cream. Then spread half of the soup mixture in the bottom of a baking dish.
  5. Add a layer of 3 flour tortillas to the top of the soup mixture. You will need to cut or tear the tortillas and overlap them.
  6. Spread on a layer of the ground beef mixture and top with about a cup of cheese.
  7. Repeat all of these layers and top with the remaining cheese.
  8. Bake for 20 minutes until nice and melty!

 

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