BLACKBERRY DUMPLIN’S

When my brother and I were young, we would pick wild blackberries for my grandmothers and my mom in hopes of our favorite dessert, blackberry dumplings. Back then, I hated picking the berries, but I loved the results.

These dumplings stay firm and dense without puffing up in the berry mix.

These days, I don’t mind picking a few gallons of fresh blackberries. It helps that all three of our kids love blackberry recipes as much as I did back then. A bowl of these blackberry dumplings with a scoop or two of vanilla ice cream, preferably homemade, instantly transports me back in time.

This dumpling recipe stays firm and holds its shape. Almost like a fat, sweet noodle.

To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes, Please Head On Over To Next Page Or Open button

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