BISCUIT CINNAMON ROLLS

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INGREDIENTS

    • 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits
    • 3 Tbsp. butter, melted
    • 1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth)
    • 1/3 C. packed light brown sugar
    • 1/2 tsp. cinnamon
    • 1/4 C. chopped pecans, optional
    • 1/4 C. chopped almonds, optional

 

      • Instructions:

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