Best Marinara Sauce EVER

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Ingredients:
2 Tablespoons olive oil
6 garlic cloves, peeled and slivered (or minced)
1 (28-ounce) can crushed tomatoes or 1.75 lbs. fresh roma tomatoes (**see below for instructions on using fresh roma tomatoes)
1/8 teaspoon crushed red pepper flakes (or a pinch of cayenne)
1 1/2 teaspoons coarse salt
1/4 teaspoon dried oregano
1/4 teaspoon black pepper
1 large sprig of fresh basil
Instructions:
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