BANANA SPLIT FLUFF SALAD

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INGREDIENTS

  • 1 (3.4-ounce) box instant vanilla pudding , please do not use Banana flavored pudding)
  • 1 (20-ounce) can crushed pineapple, do not drain
  • 1 (8-ounce) container Cool Whip
  • 1 cup mini marshmallows
  • 1/2 cup walnuts, finely chopped + 2 Tablespoons for garnish
  • 1/2 cup mini chocolate chips
  • 2 ripe bananas, sliced
  • 1 (10-ounce) jar maraschino cherries, halved

 

PREPARATION :




Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip.

Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.

Refrigerate at least 4 hours to chill. Makes about 8 cups.

 

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