Apple Dapple Cake




OVER THE PAST TWO YEARS FOOD BLOGGING, I HAVE MET SOME REALLY AMAZING FOOD BLOGGERS ALONG THE WAY- HERE ARE SOME OF THEIR RECIPES THAT I LOVE! AND IHOBE TO LOVE THIS RECIPES Chocolate & Peanut Butter No Bakes

Ymm….. “The best no-bake chocolate cookies. They’re not dry and gritty. It’s the best!”




This recipe comes together so easily and is perfect for a midweek meal and there is always plenty left over for tomorrow.

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Recipe Notes

Ingredients

3 eggs
1 1/4 cups vegetable oil
1 2/3 cups sugar
1 1/2 cups pecans chopped
3 cups tart apples chopped
3 cups plain flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
Frosting
1 cup brown sugar
4 tablespoons butter
1/4 cup milk

Instructions

Beat eggs and mix with sugar, oil and vanilla.
Combine flour, salt and baking soda and add to egg mixture.
Fold in apples and pecans. Pour into greased and floured tube cake pan.
Bake at 350 degrees for 1 hour.
For Frosting: Bring brown sugar, butter and milk to a boil. Boil only 2 1/2 minutes. Cool and spread on cake.

 

 

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