500 g Pasta your choice ( 16 oz )
1 TB Olive Oil extra-virgin
1 Onion chopped
750 g Lean Ground Beef ( 1 1/2 pounds )
1 can Tomato Soup **See note in post
1 can Mushroom Soup **See note in post
1 cup Milk
Salt and Black Pepper to taste
1/2 t Paprika
1/2 t Dried Parsley

Pre-heat the oven to 180 deg C (350 deg F) – spray a large oven dish with cooking spray.
Cook the Pasta, in a large pot, as per the instructions on the packet.
Meanwhile, saute the Onion in the Olive Oil until soft – add the Ground Beef and cook until done.
As soon as the Pasta is done – drain and return to the pot.
Add the cooked Meat, Tomato and Mushroom Soups and Milk to the Pasta – stir through – season to taste with Salt and Pepper.
Transfer to the prepared oven dish – sprinkle with Paprika and Parsley – bake 25 – 30 minutes.
See in post for vegetable addition recommendations
Update: October 4, 2016 – adapted from Mr Food